Loading...
Lunch & Dinner Menu2019-01-10T18:18:48+00:00

Sgwd Lunch  Menu

Served from 12.00pm to 3.00pm EVERYDAY

Starters
Cheddar and Sgwd Ale Soup with a Ham Hock Doughnut £6.50
Chicken Liver Parfait with Fruit Chutney and Toasted Brioche £6.50
Pork and Black Pudding Sausage Roll with Apple and Piccalilli £6.00
Welsh Lamb Faggot with Carrot Puree, Orange and Marjoram £7.00

Mains
Roast Belly of Pork with Sweet and Sour Aubergine and Chinese Cabbage £13.95
Shallot Tart Tatin with Celeriac and Salt Baked Carrot (V) £13.00
Sgwd Fish and Chips with Pea Puree and Tartare Sauce £11.50
Cajun Grilled Chicken Burger with Triple Cooked Chips and Slaw £10.95
Chuck Steak Burger, Cheese and Bacon served with Triple Cooked Chips and Slaw £11.50

Sgwdwiches
All served with Triple Cooked Chips and Slaw
Home Baked Ham and Dijon Mustard £7.50
Welsh Cheddar and Sun Blushed Tomato £7.50
Fish Finger and Tartare Sauce £7.50

Jacket Potato
All served with Side Salad
Braised Beef Chilli Con Carne £8.00
Welsh Cheddar and Sun Blushed Tomato £7.95
Spiced Chicken and Bacon £7.95

Sides
Triple Cooked Chips £4.00
Onion Rings £3.00
Lyonaisse Potato £4.00

Desserts
Salted Caramel Tart with Vanilla Ice Cream £6.00
“Bakewell Bun” with Marinated Cherries and Cherry Gel £6.00
Eton Mess £5.50
Selection of Cheeses with Chutney and Crackers £6.50

Sgwd Dinner Menu

Served from 6.00pm to 9.00pm EVERYDAY

Starters
Cheddar and Sgwd Ale Soup with a Ham Hock Doughnut £6.50
Chicken Liver Parfait with Fruit Chutney and Toasted Brioche £6.50
Pork and Black Pudding Sausage Roll with Apple and Piccalilli £6.00
Welsh Lamb Faggot with Carrot Puree, Orange and Marjoram £7.00
Feta Cheese coated in Sesame Seeds, Aubergine Salad and Honey £6.50

Mains
Braised Ox Cheek with Celeriac Puree, Salt Baked Carrot and Red Wine Reduction £15.50
Lamb Shoulder “Kleftiko” with Courgette Moussaka and Feta £16.00
Roast Belly of Pork with Sweet and Sour Aubergine and Chinese Cabbage £13.95
Fish of the Day served with Mussels, Leeks, Samphire, Fennel Pollen and White Wine (market price)
Shallot Tart Tatin with Celeriac and Salt Baked Carrot £13.00

Sides
Triple Cooked Chips £4.00
Onion Rings £3.00
Lyonaisse Potato £4.00

Desserts
Salted Caramel Tart with Vanilla Ice Cream £6.00
“Bakewell Bun” with Marinated Cherries and Cherry Gel £6.00
Eton Mess £5.50
Selection of Cheeses with Chutney and Crackers £6.50

Please note: we use only grapeseed oil to cook our delicious meals which is suitable for vegans and vegetarians.  Gluten free bread is available upon request. Please speak to a member of staff if you have any allergies we should be aware of before you place your order.