Sgwd Lunch  Menu

Served from 12.00pm Daily

Main Dishes

Soup of the Day served with Brioche and Butter £4.95
Sgwd Fish and Chips with Pea Puree and Tartare Sauce £11.50
Cajun Spiced Chicken Burger served with Triple Cooked Chips and Slaw £10.95
Chuck Steak Burger with Cheese, Bacon and Pickle served with Triple Cooked Chips and Slaw £11.50
(Add an extra burger for £2.00)
Vegan Burger served with Triple Cooked Chips and Home Made Chutney £9.95
Vegan Pie of the Week served with Triple Cooked Chips,Pea Puree and Gravy £9.95
Braised Chilli Con Carne served with Rice £8.00
Vegetarian Chilli served with Rice £8.00


Sgwdwiches

Home Baked Ham and Dijon Mustard served with Triple Cooked Chips and Slaw £7.50
Welsh Cheddar and Roast Tomato served with Triple Cooked Chips and Slaw£7.50
Spiced Chicken and Bacon Mayo served with Triple Cooked Chips and Slaw
Sgwd Fish, Baby Gem Lettuce served with Triple Cooked Chips and Tartare Sauce £7.50

Jacket Potatoes

All served with Side Salad
Braised Beef Chilli Con Carne £8.00
Vegetarian Chilli £8.00
Welsh Cheddar and RoastTomato £7.50
Spiced Chicken and Bacon Mayo £7.50

Sides

Triple Cooked Chips £3.50
Onion Rings £3.00
Brioche and Butter £1.50

Sgwd Dinner Menu

Served from 6.00pm to 9.00pm Thursday to Saturday

Starters

Soup of the Day served with Brioche and Butter £4.95
‘Pea and Ham Soup’ Sweet Pea Soup served with a Ham Hock Doughnut £6.00
Welsh Lamb Faggot served with Lettuce, Peas and Mint £6.50
Pork and Smoked Black Pudding Pie with Rhubarb £5.50
Chicken Liver and Brandy Pate served with Chutney and Brioche £5.50

Main Dishes

Shin of Beef served with Squash, Spinach, Kale and Red Wine Reduction £15.50
Roast Belly of Pork served with Ham Hock Doughnut, Mushroom Fricassee and Pork Jus £14.00
Rump of Welsh Lamb and Faggot served with Salsa Verde and Roast Carrot £16.50
Fish of the Day server with Spring Vegetables, Chorizo and Blackened Cajun Spice (Market Price)
Roast Root Vegetable Tart served with Goat’s Cheese and Spring Greens £13.50

Side Dishes

Triple Cooked Chips £3.50
Onion Rings £3.50
Dauphinoise Potatoes £4.00
Buttered Kale with Mustard Seed, Leek and Onion Powder £ 3.50

Evening Desserts

Malted Chocolate Tart, White Chocolate and Welsh Cake Ice Cream £6.00
‘Pineapple Upside Down Cake’ served with Coconut Ice Cream £5.50
Set Custard and Poached Rhubarb served with Ginger Shortbread £5.50
Selection of Cheeses with Chutney and Crackers £6.50

Please note: we use only grapeseed oil to cook our delicious meals which is suitable for vegans and vegetarians.  Gluten free bread is available upon request. Please speak to a member of staff if you have any allergies we should be aware of before you place your order.

Please also note as all of our meals are freshly prepared there may be a longer wait during busier periods